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Book Review of The Best of Mexican Cooking: Recipes from Mexico and the American Southwest (Easy cooking)

The Best of Mexican Cooking: Recipes from Mexico and the American Southwest (Easy cooking)

The Best of Mexican Cooking: Recipes from Mexico and the American Southwest (Easy cooking)
Author: Jane Butel
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Diane G. (icesk8tr) - , reviewed on 2/2/2007 + 363 more book reviews

Recipes include: Nachos, Tacos, Tortillas, Sopaipillas, Enchiladas (Suiza and Con Chile), Burritos, Flautas, Chimichangos, Spare Ribs, Fajitas.

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