The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen
Author:
Genre: Cookbooks, Food & Wine
Book Type: Mass Market Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Mass Market Paperback
Wendy S. (mrsscubafish) reviewed on + 30 more book reviews
great narrative accompanying excellent recipes. An overview for new cooks of gadgets, herbs and spices used and tools that are used in the recipes or by the author as well as cooking terms and what they mean. Recipes go from Sicily to the very northern reaches of the country. Wide range of tastes to appeal to almost everyone.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details