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Book Review of Chesapeake Bay Country: Nature Notes & Country Cooking

Chesapeake Bay Country: Nature Notes & Country Cooking
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Back of book From his home base on a creek near Jamestown, Virginia, Bill Snyder observes the seasonal changes of Chesapeake Bay country.

I say: Lots of reminiscence, a few recipes. Sampling of reminiscences - building, erecting, observing nest boxes; fishing; July; storms; Christmas. Sampling of recipes: Old Virginia Hoe-cake; Quail, stuffed and baked; Watermelon-rind Pickles; White Taffy Candy.