Donna E. (impossible) reviewed on 10/3/2009 + 3352 more book reviews

Back of Book: Pizzas have enjoyed a long culinary history, and it iseasy to see why they are so popular. This book contains exciting new recipes for both savoryand sweet toppings, all illustraed in color, as well as a mouth-watering section of breads to try.

Sampling of recipes: several different pizza dough recipes; Creamy Salmon Pizza; Pizza Canapes; Sausage and Onion Pizza; Oriental Chicken Pizza; Dim Sum Pizza; Plum Pizza; Apple Pie Pizza; Focaccia; Panattone; Polenta Bread.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details