You will find in this book not only the most appealing array of desserts...cakes,pies,cookies,torten,angel food &sponge cakes, puddings, frozen &gelatin desserts plus candy, beverages, &cake icings &frostings but also a very unusual chapter that gives several recipes for using chocolate with poultry in the Latin American manner. Imagination &flair for the unusual is combined with practicality. 1968 book club edition
