Skip to main content
PBS logo
 
 

Book Review of Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Author: Ina Yalof
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Hardcover
njmom3 avatar reviewed on + 1388 more book reviews


Food and the City by Ina Yalof is like Brandon Stanton's Humans of New York minus the photographs and with a focus on people who are part of NYC's food culture. For those familiar with New York City, see if your favorite places are represented or find some new ones to try. For those unable to get there, here is a look at some wonderful people who call New York home and a unique way for the armchair traveler to wind their way through the city.

Read my complete review at http://www.memoriesfrombooks.com/2016/04/food-and-city.html

Reviewed for the Penguin First to Read Program



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.