jjares reviewed on 6/12/2022 + 3299 more book reviews

There is no such thing as too many bacon recipes. The author offers recipes to satisfy the bacon-tooth with offerings for breakfast to dessert. The author starts with the history of bacon and provides recipes to make homemade bacon, with or without a smoker. Next, there are lots of categories of recipes, including
- Breakfast (18 recipes),
- Appetizers, Sides, and Snacks (34 recipes, including Bacon Jam),
- Soups and Salads (17 recipes)
- Chicken and Turkey Mains ( 13 recipes).
- Beef, Pork, and Lamb Mains (16 recipes),
- Fish and Seafood Mains (10 recipes),
- Pasta and Pizza (18 recipes),
- Desserts (11 recipes).

There were no photos. However, there was nutritional info for each recipe. I'm fond of the Broccoli-Cauliflower-Bacon Creamy Salad, often available at buffet restaurants. That recipe is included.

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