Tina H. (equuscycle) reviewed on 5/27/2011 + 12 more book reviews

Helpful Score: 1

Nice little book about vegetarian cooking - includes not only recipes but some background information which I found quite useful. With all the worry about BPA being used to line our canned goods I was especially happy to see a section on how to can your own beans (i.e. black beans, kidneys, etc.).

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