Helpful Score: 1
Lovely colorful cover of barbequed foods. 1989 publication by Oxmoor House. Chapters include: Beef, Fish and Shellfish, Lamb,Pork, Poultry, Sauces, Accompaniments, Salads, Vegetables, Breads, Dessertsm Menus, Index. 60 pages.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
