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Book Review of Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Barbara R. reviewed on 12/30/2006 + 44 more book reviews

This book has everything you need to know to make jams, jellies, etc.

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