Joanna P. (Bellbird) reviewed on 1/6/2006 + 106 more book reviews

Compares many brands of many products (ie, ketchup, mustard, etc.) to give you an advance notice of what each is like. Also contains descriptions of the product (ie, brief history of mustard and how it is made). Interesting kitchen reference for those who use a lot of prepared products, or those who would like to describe products without actually tasting them.

Back to all reviews by this member
Back to Book Reviews
Back to Book Details