The Juicing Book : A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Elaine B. (Lily) reviewed on + 206 more book reviews
From back cover:
"Stephen Blauer, coauthor of The Macrobiotic Way, has written this informative and lively book telling people just how important fresh juices can be. The Juicing Book is the complete guide to using juices to maximize your health and vitality. Includes up-to-date information on the value of juices in relationship to your body's needs, the differences between commercially grown crops and organically grown produce, and easy to follow techniques for ridding fruits and vegetables of herbicides and pesticides. Also included are delicious recipes, comprehensive charts and detailed instructions on using various juicing equipment."
"Stephen Blauer, coauthor of The Macrobiotic Way, has written this informative and lively book telling people just how important fresh juices can be. The Juicing Book is the complete guide to using juices to maximize your health and vitality. Includes up-to-date information on the value of juices in relationship to your body's needs, the differences between commercially grown crops and organically grown produce, and easy to follow techniques for ridding fruits and vegetables of herbicides and pesticides. Also included are delicious recipes, comprehensive charts and detailed instructions on using various juicing equipment."
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