Amanda C. (mummyphotographer) - , reviewed on 3/14/2010

Helpful Score: 1

This is a good cookbook for desserts,cookies, and candies with the diabetic all in mind. Another thing that stands out in the book for me is the fact you have standard measurements as well as metric.

There are also found in the front of the book equivalents, cooking times, guide to pan sizes comparing metric and standard. As well as what they hold.

The auther also thought enough to include some flavorings and extracts ideas. As well as spices and herbs.

Don't miss the cakes, and their icings, or the ice creams. But don't worry theres more.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details