ChrissyVas reviewed on 4/25/2011 + 34 more book reviews

Helpful Score: 2

Eh, personally I was a vegetarian for a number of years and this book would have been a big disappointment to me back then. They rely heavily on procssed fake meats, cheeses, and tofu. While it's nice to have some of the fake meats once in a while but to have it in a good protion of their recipes is just boring. After reading their first book, I thought for sure they would have had more recipes that relied more on vegetables, grains and fruits. There were a few good reciepes but overall I found the book to be a big disappointment, and at times a little too expensive to make the foods. I will take their advice from the first book and find my own recipes, and watch the labels. Good luck with this book, it's time for me to blow the dust off of it and post it here.

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