Everyday Gluten-Free Slow Cooking: More than 125 Delicious Recipes
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Maribeth C. (mbcinhouston) reviewed on + 44 more book reviews
Helpful Score: 1
I was prepared to be underwhelmed by this cookbook, but it's actually pretty great, especially for working folks who come in tired at the end of the night.
As usual to gluten free cookbooks, the first 33 pages are all related to the gluten free diet. After you get past that, there are sections on breakfast, snacks, soups & stews, vegetarian, seafood, poultry, beef, sweets, and "cook once eat twice".
There aren't any "way out there" ingredients in most of the recipes - although it is a bit heavy on rice. The main focus isn't to turn a "regular" recipe into a gluten free variation - these are naturally gluten free. No "go buy your gluten free noodles or flour base" type recipes, which I really appreciate. My hands down favorite: New England Style Baked Beans.
As usual to gluten free cookbooks, the first 33 pages are all related to the gluten free diet. After you get past that, there are sections on breakfast, snacks, soups & stews, vegetarian, seafood, poultry, beef, sweets, and "cook once eat twice".
There aren't any "way out there" ingredients in most of the recipes - although it is a bit heavy on rice. The main focus isn't to turn a "regular" recipe into a gluten free variation - these are naturally gluten free. No "go buy your gluten free noodles or flour base" type recipes, which I really appreciate. My hands down favorite: New England Style Baked Beans.
