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Book Review of The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
Author: Willy Mark, William Mark, Harry Rolnick, Jacki Passmore
Genres: Cookbooks, Food & Wine, Substores
Book Type: Hardcover
bifaerie79 avatar reviewed on + 13 more book reviews


This book is HUGE and covers so many traditional ingredients and recipes. The pictures are stunningly vivid. I'm happy to have this on my bookshelf, even if it does overshadow the other, smaller books;)



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