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Book Review of The Book of Jewish Food : An Odyssey from Samarkand to New York

The Book of Jewish Food : An Odyssey from Samarkand to New York
Author: Claudia Roden
Genres: Cookbooks, Food & Wine, Religion & Spirituality
Book Type: Hardcover

Tatyana G. (stmom) reviewed on 9/29/2010 + 43 more book reviews

What a great book! Besides learning different types of cooking, I learned so much about life and traditions in different communities. Book is full of pictures and very well written,

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Book Review of The Book of Jewish Food : An Odyssey from Samarkand to New York

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