Donna E. (impossible) reviewed on + 3352 more book reviews
First published in 1934, this revised edition was pub. 2000.
This book starts with some interesting facts about the innkeeper Gundel and about Hungary and its cooking.
Sampling of recipes: Fisherman's Soup; Stuffed Dill Gherkins; Hungarian Macaroni; Layered Sauerkraut Trnsylvania Style; Wild Boar Gourmet Style; Cottage Cheese Noodles; Ewe Cheese Spread.
This book starts with some interesting facts about the innkeeper Gundel and about Hungary and its cooking.
Sampling of recipes: Fisherman's Soup; Stuffed Dill Gherkins; Hungarian Macaroni; Layered Sauerkraut Trnsylvania Style; Wild Boar Gourmet Style; Cottage Cheese Noodles; Ewe Cheese Spread.
