Esther Y. (WildcatFan) reviewed on 3/13/2007 + 49 more book reviews

Golde has been baking cookies for her family for over 50 years. Her book includes a chapter on cookie basics and chapters of bars, drop cookies, cookies that need chilling, festive cookies, specialty cookies. Book includes 100 recipes including seafoam chews, butter tarts, chinese chews, chocolate meringues, mock streudel and oriental crunch.

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