Melanie F. (emjaycooks) reviewed on 8/9/2006 + 21 more book reviews

Helpful Score: 4

Four course dinners with preparation schedlues. Here's an example from the winter menus: Winter Crudite Salad, Roasted Fennel and Potatoes, Halibut with Puttanesca Sauce, Chocolate Turnovers. All recipes serve 4 people. Great if you like to have fancy dinner parties.

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