Scott Gross (scottgross) - , reviewed on 8/5/2009 + 25 more book reviews

I am an amateur chef and love to read about behinds the scenes in restaurant kitchens. This was a very good look at how the kitchen operate. Some of what he said was rather 'off putting' but it hasn't stopped my restaurant crawling.
It's been a while since I read it, but my memories of it are pretty positive.

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