1 to 4 of 4
Review Date: 1/13/2013
The recipes in this book are not only good for you, they're also GOOD. I have to admit that I was surprised at that. No complicated techniques or ingredients are required, either.
Review Date: 1/19/2013
Lighter, Quicker, Better is more than a collection of good recipes; the authors conversationally describe how they developed the recipes to be lighter, quicker versions of popular dishes you'd want to make. They have a realistic approach to keeping food tasting good while eliminating unneeded fats, calories, and ingredients.
Review Date: 1/11/2013
Helpful Score: 1
This is a very pretty book, with a full-page full-color photo of each recipe. The recipes are extremely varied, from pasta salads to vegetarian, meat, and seafood meals, and even few pasta desserts, too.
Review Date: 1/10/2013
If you're looking for recipes that help you save time by incorporating some pre-made ingredients (cake mix, refrigerated biscuits, or a can of soup), then you'll find plenty of recipes in this book to help you prepare entrees, side dishes, and desserts. There's a nice selection, from fancy seafood dishes to quick snacks.
1 to 4 of 4
