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On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
Author:
Book Type: Hardcover
3
Author:
Book Type: Hardcover
3
Review Date: 10/24/2011
I agree with the prior reviewer--this is a gorgeous book, and an informative one. My favorite feature was the individual sections that run through what each station from pantry cooks to the maitre'd is doing at any given minute in the day. Although none of this food is really meant to be made at home, there is a substantial recipe section at the end with blueprints of how each recipe is assembled and plated.
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