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Author: Terry Durack
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup, the art of the udon noodle and the beauty of pig's feet. The 34 tales allow readers to delve into a mind obs...  more »
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ISBN-13: 9780855616700
ISBN-10: 0855616709
Publication Date: 10/31/1996
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Publisher: Reed Books Australia
Book Type: Hardcover
Other Versions: Paperback
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