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Search - Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Yucatn Recipes from a Culinary Expedition - The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
Author: David Sterling
The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the ...  more »
ISBN-13: 9780292735811
ISBN-10: 0292735812
Publication Date: 3/30/2014
Pages: 576
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Publisher: University of Texas Press
Book Type: Hardcover
Members Wishing: 1
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