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A Year at Ballymaloe Cookery School
A Year at Ballymaloe Cookery School
Author: Darina Allen
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.
ISBN-13: 9781904920588
ISBN-10: 1904920586
Publication Date: 3/25/2007
Pages: 192
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Publisher: Kyle Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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