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Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam
Yamazato Kaiseki Cuisine Hotel Okura Amsterdam
Author: Akira Oshima, Patrick Faas, Katarzyna Cwiertka
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and ritua...  more »
ISBN-13: 9789058561114
ISBN-10: 9058561119
Publication Date: 11/25/2007
Pages: 192
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Publisher: Stichting Kunstboek
Book Type: Hardcover
Members Wishing: 0
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