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World of Doughnuts
World of Doughnuts
Author: Stephanie Rosenbaum
This lushly photographed, one-of-a-kind cookbook features doughnuts from around the world. From French beignets, to Italian bomboli, Middle-Eastern flat breads, to all American old-fashioned doughnuts. The recipes range from simple to complex and exotic to simple, but all are delicious.
ISBN-13: 9780983859598
ISBN-10: 0983859590
Publication Date: 3/12/2013
Pages: 132
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Publisher: Egg & Dart
Book Type: Paperback
Members Wishing: 2
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