Skip to main content
PBS logo
 
 

Book Reviews of Wolfgang Puck's Modern French Cooking for the American Kitchen

Wolfgang Puck's Modern French Cooking for the American Kitchen
Wolfgang Puck's Modern French Cooking for the American Kitchen
Author: Wolfgang Puck
ISBN-13: 9780395313282
ISBN-10: 0395313287
Publication Date: 11/20/1981
Pages: 286
Rating:
  ?

0 stars, based on 0 rating
Publisher: Houghton Mifflin
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

UintahMom avatar reviewed Wolfgang Puck's Modern French Cooking for the American Kitchen on + 11 more book reviews
Helpful Score: 1
My first french cookbook from the Spago days! (The cover photo of the very young Puck is worth having this book!) My favorite tried and true recipe is the Mousse au Chocolate!