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Wolfgang Puck's Modern French Cooking for the American Kitchen
Wolfgang Puck's Modern French Cooking for the American Kitchen
Author: Wolfgang Puck
One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.
ISBN-13: 9780395410677
ISBN-10: 0395410673
Publication Date: 5/8/1986
Pages: 286
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

UintahMom avatar reviewed Wolfgang Puck's Modern French Cooking for the American Kitchen on + 11 more book reviews
Helpful Score: 1
My first french cookbook from the Spago days! (The cover photo of the very young Puck is worth having this book!) My favorite tried and true recipe is the Mousse au Chocolate!
Read All 1 Book Reviews of "Wolfgang Pucks Modern French Cooking for the American Kitchen"


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