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The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West
The Wolfgang Puck Cookbook Recipes from Spago Chinois and Points East and West
Author: Wolfgang Puck
In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Oriental techniques. In this inspiring collection of over two hundred recipes, Wolfgang Puck shows you how to re-create these fabulous dishes in your own kitchen from readily avail...  more »
ISBN-13: 9780679761259
ISBN-10: 067976125X
Publication Date: 5/7/1996
Pages: 320
Rating:
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Publisher: Random House
Book Type: Paperback
Members Wishing: 0
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