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Wok & Stir - Fry (Spanish Edition)
Wok Stir Fry - Spanish Edition
Author: Joe Wright
Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with th...  more »
ISBN-13: 9780600574965
ISBN-10: 0600574962
Pages: 128
Edition: 1st.ed.
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Publisher: Reed Mitchel Beazley
Book Type: Hardcover
Members Wishing: 0
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