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Wok: Dishes from China, Japan and Southasia
Wok Dishes from China Japan and Southasia
Author: Elsa Petersen-Schepelern
There's nothing easier than a one-pot meal-and Wok: Dishes from China, Japan and Southeast Asia contains 30 original recipes for delicious meals good enough to impress your guests. Well-traveled food writer Elsa Petersen-Schepelern draws on experience to explain different styles of woks, and all the different cooking techniques to use with one....  more »
ISBN-13: 9781841723600
ISBN-10: 1841723606
Pages: 64
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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