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Wok Cooking Class Cookbook
Wok Cooking Class Cookbook
Author: Consumer Guide (Editors)
Beautiful color photographs accompany these easy to follow instructions for everything from Dim Sum to Curry Fried Rice. Includes instructions on various equipment, cutting styles, and cooking techniques.
ISBN-13: 9780517402696
ISBN-10: 0517402696
Publication Date: 12/13/1989
Pages: 96
Rating:
  • Currently 3.1/5 Stars.
 5
3.1 stars, based on 5 ratings
Publisher: Crescent
Book Type: Hardcover
Members Wishing: 0
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