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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
Wine Food Handbook Aide Memoire for the Sommelier the Waiter Author:Conrad Tuor, John Cousins The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.