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Wine in Everyday Cooking
Wine in Everyday Cooking
Author: Patricia Ballard
Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California "fresh" experience are reflected in these proven recipes and cooking tips. Chapters range from soup and hors d’ ouvres through pasta, fish and desert.
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ISBN-13: 9780932664457
ISBN-10: 0932664458
Publication Date: 10/1981
Pages: 128
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Publisher: Wine Appreciation Guild
Book Type: Paperback
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