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Wilson's Practical Meat Inspection
Wilson's Practical Meat Inspection
Author: William Wilson
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. — This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh editio...  more »
ISBN-13: 9781405124935
ISBN-10: 1405124938
Publication Date: 9/19/2005
Pages: 312
Edition: 7
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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