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Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
WilliamsSonoma New York Authentic Recipes Celebrating the Foods of the World - Williams-Sonoma Foods of the World Author:Carolynn Carreno Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the Big Apple and it... more »s favorite foods. Key Features: *Lavish full-color photographs illustrate every recipe and take you behind the scenes at New York's trendsetting restaurants, classic delis, and sophisticated bars. * Updated classics like Truffled Waldorf Salad and Manhattan Clam Chowder are paired with contemporary recipes, many from top New York restaurants. * Discover the local cheese makers, bread bakers, wine shops, and markets that give New York its unique culinary flavor.« less