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Williams-Sonoma Mastering: Grilling & Barbecuing (Williams-Sonoma Mastering)
WilliamsSonoma Mastering Grilling Barbecuing - Williams-Sonoma Mastering
Author: Rick Rodgers
Texas Beef Brisket, Grilled Tuna with Red Pepper Relish, Classic Grilled Chicken with Barbecue Sauce -- these and many other crowd-pleasers are among the dozens of popular grilling and barbecuing recipes you will learn to prepare, without trepidation, with this book.Williams-Sonoma Mastering Grilling offers a complete cooking course in a ...  more »
ISBN-13: 9780743271073
ISBN-10: 0743271076
Publication Date: 4/25/2006
Pages: 144
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Publisher: Free Press
Book Type: Hardcover
Members Wishing: 0
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