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Williams-Sonoma Complete Pasta Cookbook
WilliamsSonoma Complete Pasta Cookbook
Author: Michele Anna Jordan
Enjoy pasta, one of the world's most popular foods, in all its myriad, versatile forms: noodles, ravioli, lasagne, soups and salads. You'll find recipes for fresh, homemade pasta, from Tagliolini with Asparagus and Zucchini to Sage Squares with Sage and Shallot Butter, Spinach Ravioli with Summer Tomato Sauce to Cannelloni Primavera with Pepper...  more »
ISBN-13: 9781892374400
ISBN-10: 1892374404
Publication Date: 4/1/2002
Pages: 304
Rating:
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4 stars, based on 1 rating
Publisher: Chain Sales Marketing
Book Type: Hardcover
Members Wishing: 0
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