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Williams-Sonoma Essentials of French Cooking
WilliamsSonoma Essentials of French Cooking
Author: Georgeanne Brennan, Chuck Williams
Take a meandering food lover's tour of France, from the windswept coastline of Brittany, where the lamb tastes of the salty fields on which it grazes, southward through Gascony, with its bracing Armagnac and rib-sticking cassoulet, to the delicious fish stews of Marseilles and the Mediterranean, and back up through Burgundy, where the wine f...  more »
ISBN-13: 9780848732943
ISBN-10: 0848732944
Publication Date: 2/2/2010
Pages: 288
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 4
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