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Williams-Sonoma Collection: Italian (Williams Sonoma Collection)
WilliamsSonoma Collection Italian - Williams Sonoma Collection
Author: Pamela Sheldon Johns
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recip...  more »
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ISBN-13: 9780743249959
ISBN-10: 074324995X
Publication Date: 4/27/2004
Pages: 120
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Free Press
Book Type: Hardcover
Members Wishing: 0
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