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Wild Foods of the Desert
Wild Foods of the Desert
Author: Darcy Williamson
This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables. — For the hunter, backpacker...  more »
ISBN-13: 9780892881161
ISBN-10: 089288116X
Pages: 200
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5 stars, based on 1 rating
Publisher: Maverick Publications (OR)
Book Type: Spiral-bound
Members Wishing: 0
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