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Wild Food from Land and Sea
Wild Food from Land and Sea
Author: Marco Pierre White
Marco Pierre White, the ?Byron of the kitchen,? presents 150 of the iconic recipes and techniques that propelled him to international culinary fame — In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three ...  more »
ISBN-13: 9781935554066
ISBN-10: 1935554069
Publication Date: 6/15/2010
Pages: 192
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Publisher: Melville House
Book Type: Hardcover
Members Wishing: 1
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