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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
Wild Alaskan Seafood Celebrated Recipes from America's Top Chefs
Author: James O. Fraioli
In this beautifully illustrated cookbook, twenty-five of America?s finest chefs?among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser?share their favorite recipes using the Last Frontier?s wild, natural, and sustainable seafood. The chefs offer their own creative takes on preparing and ...  more »
ISBN-13: 9780762788040
ISBN-10: 0762788046
Publication Date: 4/2/2013
Pages: 288
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Publisher: Lyons Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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