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Why the Cake Won't Rise and the Jelly Won't Set: A Complete Guide to Avoiding Kitchen Failures
Why the Cake Won't Rise and the Jelly Won't Set A Complete Guide to Avoiding Kitchen Failures
Author: Kathleen Thorne-Thomsen, Linda Brownridge
Includes information on Ingredients, kitchen procedures, yeast-raised breads, chemically leavened, or "quick breads, pastry, cakes, cookies, jellies and jams, egg speciialties, and sauces, gravies, and puddings.
ISBN-13: 9780894790362
ISBN-10: 0894790366
Publication Date: 1981
Pages: 224
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Publisher: A & W Publishers
Book Type: Hardcover
Members Wishing: 0
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