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Wholesome Harvest: Cooking With the New Four Food Groups: Grains, Beans, Fruits, and Vegetables
Wholesome Harvest Cooking With the New Four Food Groups Grains Beans Fruits and Vegetables
Author: Carol Gelles
A guide to healthier cooking focuses on the new four food groups -- grains, beans, fruits, and vegetables -- and features more than 250 recipes. By the author of The Complete Whole Grain Cookbook. — The New Four Food Groups were introduced by the Physicians Committee for Responsible Medicine in 1991.  Unlike the traditional food group...  more »
ISBN-13: 9780316307574
ISBN-10: 0316307572
Publication Date: 1993
Pages: 295
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Publisher: Little, Brown
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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