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Whole: Rethinking the Science of Nutrition
Whole Rethinking the Science of Nutrition
Author: T. Colin Campbell
New York Times Bestseller — What happens when you eat an apple? The answer is vastly more complex than you imagine. — Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact t...  more »
ISBN-13: 9781939529848
ISBN-10: 1939529840
Publication Date: 5/6/2014
Pages: 352
Rating:
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5 stars, based on 2 ratings
Publisher: BenBella Books
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 17
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