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Whip
Whip
Author: Maggie Mayhew
Whip begins with a section of tools and prime conditions for whipping, including essential advice on when to use whisks, metal and wooden spoons, and how to handle electric mixing gadgets. The book then carefully explains and illustrates the components of technique so that cooks will know how their mastery of various consistencies and crucial ti...  more »
ISBN-13: 9781571455871
ISBN-10: 1571455876
Publication Date: 11/5/2001
Pages: 144
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Publisher: Laurel Glen Publishing
Book Type: Paperback
Members Wishing: 0
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