Skip to main content
PBS logo
 
 

Search - What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook Kitchen Science Explained
Author: Robert L. Wolke
Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plain-talk explanations of kitchen mysteries with a...  more »
ISBN-13: 9780393011838
ISBN-10: 0393011836
Publication Date: 5/2002
Pages: 350
Rating:
  • Currently 4.6/5 Stars.
 7
4.6 stars, based on 7 ratings
Publisher: W. W. Norton Company
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 12
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.